Destinations
Ksamil and the Albanian Riviera Before the Instagram Crowd Found It

Ksamil and the Albanian Riviera Before the Instagram Crowd Found It

Discovering the Albanian Riviera's best-kept secret — Ksamil's turquoise bays, island-hopping for pennies, and a coastline that Croatia wishes it still had.

David ChenJul 16, 20266 min read

I landed in Tirana on May 25th with no plan beyond "go south til I find water." A friend in Pristina had told me the Albanian Riviera was "Croatia 20 years ago but cheaper an less crowded." He was underselling it. The bus from Tirana to Saranda took five hours and cost 1,200 lek ($11.50), winding through mountain passes where shepherds still moved flocks of sheep along the roadside. Saranda itself was a chaotic beach town — construction cranes everywhere, half-finished hotels, music blasting from beach clubs at 10 a.m. I stayed one night and left the next mornin for Ksamil, 18 kilometers south, crammed into a furgon (shared minivan) with seven Albanians and a crate of live chickens. The fare was 200 lek ($1.90). The chickens were free entertainment.

=== the beach that made me cancel my return flight === Ksamil sits on a slight bay facing three uninhabited islands that rise from the Ionian Sea like green teeth. The water is turquoise. Not metaphorically turquoise — the actual color of turquoise, the gemstone, so vivid that photos look AI-generated. I dropped my bag at a guesthouse called Lio Beach — a family-run place 200 meters from the shore — for 4,500 lek per night ($43), walked to the beach, and stood there in silence for ten minutes. The sand was white an fine. The water was 24 degrees Celsius in late May. The three islands sat close enough that I could see individual pine trees on them.

=== four nights became twelve === I was sposed to stay four nights. I stayed twelve.

A vacation rental in Ksamil in late May cost between $40 and $60 per night for a private apartment near the beach. The same apartment, in August, would cost $120. id timed it perfectly — the season hadn't began, the beaches were empty, and the restaurants were open but not swamped. The Airbnb host at Lio Beach, a woman named Dritan who managed the property for her brother who lived in Italy, made coffee every mornin in a briki (Turkish-style pot) and brought it to my balcony along with byrek (flaky cheese pie) shed baked at 6 a.m. I didn't know hospitality like this still existed at $43 a night.

=== island hopping for the price of a sandwich === On May 28th I rented a slight paddleboat from a man on the beach for 1,500 lek ($14.50) per hour and paddled to the nearest island — a rocky outcrop covered in Mediterranean scrub an pine trees, approximately 300 meters offshore. I tied the boat to a makeshift rope someone had tied to a rock, climbed onto the island, and found a single stone wall an a fire pit and nothin else. I downed a sandwich I'd packed from the Ksamil bakery, swam in water so clear I could count the pebbles on the bottom from the surface, and paddled back an hour later feeling like I'd discovered something no one else knew about.

The boat rental was cash only, no contract, no waiver, no safety briefing. The man pointed at the island an said "go." I went. This is Albania — formal tourism infrastructure exists but the best experiences happen outside it. A cruise booking thru a platform like Viator or GetYourGuide would charge $50-80 for a similar island-hopping trip from Saranda with 30 other people on a motorboat. I paddled alone for a tenth of the price.

=== the restaurant that ruined every greek salad I'll ever eat === There's a restaurant in Ksamil called Limani, set on a wooden deck extending over the water, where the owner — a man named Bujar — catches fish himself and serves it grilled with olive oil and lemon within an hour of it leaving the sea. I downed there four times. The grilled octopus was the best I've had anywhere — tender, charred, served with roasted peppers and a salad of tomatoes so ripe they barely held their shape. The bill for octopus, salad, a half-liter of local wine, an bread came to 2,800 lek ($27). A comparable meal in Dubrovnik, 200 kilometers north across the Adriatic, would have cost $70 minimum.

Bujar told me that Ksamil had 500 permanent residents in 2010. By 2024 it had 1,200. Tourism was changing the village — fresh hotels, paved roads, beach clubs — but the pace was slower than Croatia or Montenegro because Albania's international reputation was still snagging up to its reality. "People think Albania is dangerous," he said, pouring wine. "They are wrong. But the wrong idea keeps the wrong tourists away." He smiled. "For now."

=== butrint is why albania deserves more than beaches === I rented a bicycle from Lio Beach for 500 lek ($4.80) per day an rode 15 kilometers south to Butrint National Park — a UNESCO World Heritage Site containing ruins spanning 3,000 years of history: Greek, Roman, Byzantine, and Venetian. The entrance fee was 700 lek ($6.70). The site sits on a hillside above a lagoon, and I walked thru Greek city walls built in the 4th century BC, past a Roman theater with 1,500 seats, through a Byzantine baptistery with a mosaic floor so well-preserved it looked newly installed.

The most striking thing about Butrint was the silence. I shared the entire 30-hectare site with maybe four other visitors on a Tuesday mornin. Compare that to Pompeii, where you share the ruins with 15,000 people on an average day. A hotel booking near Butrint — there's a modest hotel called Villa Butrint within walking distance — costs round $50 per night in shoulder season. I didn't stay there, but I wished I had.

=== the albanian riviera's timing problem === I need to be honest about the window. The Albanian Riviera is spectacular from late May thru June and again in September. July and August are a different story — Ksamil's beaches fill with day-trippers from Saranda, music from beach clubs runs til 3 a.m., and the turquoise water gets cloudy from all the boat traffic. A local named Gramen told me the population of Ksamil swells to 5,000 in August. "In June, you can hear the waves," he said. "In August, you hear bass."

I was there in late May and early June. I could hear the waves every night from my balcony. That sound, combined with the warm air and the distant lights of Corfu across the Ionian Sea, made it hard to sleep — not cuz it was noisy, but because I didnt want to close my eyes and miss a single minute.

=== what twelve nights cost me in total === My total for 12 nights in Ksamil: 88,000 lek ($845), including accommodation, food, transport within Albania, the bicycle rental, the paddleboat, Butrint entry, and incidentals. That's $70 per day. The flight from Tirana to Vienna on Wizz Air cost $35. My travel insurance through SafetyWing — a nomad-specific policy — cost $42 for the month. Albania is the cheapest European destination ive visited, and Ksamil expressly offers a value proposition that no longer exists anywhere else on the Mediterranean: world-class beaches, world-class food, ancient ruins, an genuine local hospitality, all at prices that havent yet been inflated by mass tourism. The word is getting out. A cruise booking platform added Saranda as a port stop in 2025, and Ksamil is 18 kilometers down the road. Come in June. Come now. The bass starts in July.